Domaine la Garigue Gigondas 2020

The Rochette family has been cultivating vines for five generations. The current owner, Vincent Rochette was the first to ferment their grapes when he built a cellar in 1998. His father had embraced organic methods, and Vincent was always convinced that wines should be grown as naturally as possible. He believes that healthy, vibrant vines that are cultivated without chemicals will, over time, strengthen their own defences against illness and produce grapes that are less prone to problems in the cellar, thus requiring less intervention in the wine making process.